it&#39;s really a good tasted restaurant, they mainly focus on the wild chicken cooking, really yammy delicious, do recommend it to you

NONG GU JI BAO HUANG

The Chinese restaurant in this restaurant tastes very good, and the dishes are more refined, especially the passion fruit ribs, sweet and sour, fresh ribs; the tofu of the Qiaosheng tofu has passed the oil first, so the tofu skin is tasted and the tofu is fragrant. The waiter&#39;s service is very good. The environment is also very good, a large private room.

The authentic guild beef intestine acid, just near Jiangbin Huafu, Guilin Bank, tastes quite good, but the guild beef intestine acid is relatively sour, personally still prefer salty and spicy beef intestine acid, the ingredients in the store are quite a lot, you can season according to your personal taste, sweet potato powder is very strong, very tasteful, Hot and sour, the taste is very good. The proprietress is very good, superb ～

Hi Niuji Fruit Wooden Steak Buffet Western Restaurant Hezhou Tandian&quot; Steak Buffet per capita dozens of casual eat! ! This week, I went to the Far East&rsquo;s Xiniuji with my sisters. A steak buffet restaurant that has been open for many years, can eat Australian Western cold steak + buffet per capita in more than 50. The environment in the super cost-effective store is particularly beautiful. The photos are very good. The meals are arranged like a Western restaurant. The clerk&rsquo;s service attitude is also very good. There are quite a lot of dishes and drinks and fruits. The food is very full and the taste is good. In addition to the staple steak, there are various home-cooked dishes in the store, fried snails, fried noodles, pasta, super-fragrant pork belly, white cut chicken, tomato fried ribs, stewed chicken, oyster fans and other snacks have various small cakes, popcorn, chips, Chocolate marshmallow, egg tart potato cake, fried dumplings, fried chicken legs, roast chicken wings, chicken rice flowers, spring roll sausage, cold kelp and other stores also have a special variety of sushi~ drinks have coconut juice, soy milk, orange juice, yogurt, plum juice, mung bean soup, red dates and white fungus sugar water, various bottled small drinks this season, Watermelon, banana, mango and guava, small tomatoes and oranges in the restaurant are particularly sweet. The restaurant is on the second floor. There are many seats by the window. You can enjoy the view by the window. 11:30-22:00 # 11:30-22:00 # Yongfeng Building, No. 201, Lingfeng Commercial City, Anshan West Road, Chengdong Street, Around 50-60 ~ 11:30-22:00 # Eat a seafood dinner #Buffet Raiders #Authentic old hot pot that can&#39;t be missed #Local specialties #Local specialties Snacks Hik Niuji Fruit Wood Steak Buffet Western Restaurant

The dishes are very good, the environment is also very good, birthdays can also be arranged for free.

The pizza at Pizza Hut restaurant is really delicious. The edge of the pizza is very crisp, the middle is very soft, very fragrant. After that, I especially like to come to Pizza Hut to eat pizza. The big brand food hygiene is guaranteed. I also recommend it to everyone.

The service staff has a bad attitude, the steak is not fresh, 4 people eat, 3 people eat nausea and vomiting, it is not recommended that friends eat in this store, the difference is poor

餐厅名称：农家鸡煲皇 餐厅地址：广西省贺州市江北中路贺江花园(大元宝路口旁)招牌菜介绍：招牌鸡煲皇、山泉水清补凉鸡煲、秘制牛杂煲、贺街瓜花酿人均消费：50元左右。餐厅简评：这是一家主营农家鸡煲的饭店，虽然外面看有点其貌不扬，但一旦晚餐时分走进餐厅大堂，才发现里面基本全满，看来生意相当兴隆。饭店的内部装修走得是大众化路线，一层是大堂二层是包房，均宽敞明亮又卫生。这里主要做的是街坊生意，所以菜品的水准相当不错，价格也很实惠，我们十三个人开了两桌，一个团购套餐外加六个小炒，吃得满足又划算！据说这家店是由&ldquo;广州烹饪协会&rdquo;美食家马鹏先生带领专业团队根据《本草纲目》药膳原理结合色香味鲜调补的现代美食文化创作而成，最大的亮点是现点、现杀、现做。招牌鸡煲王不仅鸡肉香，那锅用虫草花和红枣熬出来的锅底也甚为美味。牛杂煲包括牛肚、牛心、牛肝、百叶和牛肠等，都很入味，而且量足。

Restaurant name: Farmhouse Chicken Yuhuang Restaurant address: Hejiang Garden, Jiangbei Middle Road, Hezhou City, Guangxi Province (next to Dayuanbao Road) Signboard dishes introduction: Signboard chicken Yuhuang, mountain spring water to make up for cool chicken Yu, secret beef miscellaneous Yu, He Street melon flower brewing per capita consumption: about 50 yuan. Restaurant short review: This is a main farmhouse chicken restaurant, although the outside looks a bit unsatisfactory, but once dinner into the restaurant lobby, only to find that the inside is basically full, it seems that the business is quite prosperous. The interior decoration of the hotel is a popular route, the first floor is the lobby and the second floor is a private room, all spacious, bright and hygienic. The main thing here is the neighborhood business, so the standard of the dishes is quite good, the price is very affordable, we 13 people opened two tables, a group purchase package plus six small fried, eat satisfied and cost-effective! It is said that this store is created by the &quot;Guangzhou Cooking Association&quot; gourmet Mr. Ma Peng led a professional team according to the &quot;This Herbal Compendium&quot; medicine principle combined with the color, fragrance and fresh tonic modern food culture. The biggest highlight is the spot, the kill, and the do. The signature chicken stew king is not only the chicken fragrant, but the pot is also delicious with insects and red dates. The beef stew including beef belly, beef heart, beef liver, shutters and beef intestines are delicious and sufficient.

餐厅地址：广西省贺州市江北中路贺江花园(大元宝路口旁) 招牌菜介绍：招牌鸡煲皇、山泉水清补凉鸡煲、秘制牛杂煲、贺街瓜花酿 人均消费：50元左右。餐厅简评：这是一家主营农家鸡煲的饭店，虽然外面看有点其貌不扬，但一旦晚餐时分走进餐厅大堂，才发现里面基本全满，看来生意相当兴隆。饭店的内部装修走得是大众化路线，一层是大堂二层是包房，均宽敞明亮又卫生。这里主要做的是街坊生意，所以菜品的水准相当不错，价格也很实惠，我们十三个人开了两桌，一个团购套餐外加六个小炒，吃得满足又划算！据说这家店是由&ldquo;广州烹饪协会&rdquo;美食家马鹏先生带领专业团队根据《本草纲目》药膳原理结合色香味鲜调补的现代美食文化创作而成，最大的亮点是现点、现杀、现做。招牌鸡煲王不仅鸡肉香，那锅用虫草花和红枣熬出来的锅底也甚为美味。牛杂煲包括牛肚、牛心、牛肝、百叶和牛肠等，都很入味，而且量足。

Restaurant address: Hejiang Garden, Jiangbei Middle Road, Hezhou City, Guangxi Province (next to Dayuanbao Road) Signature dishes introduction: Signature chicken stew emperor, mountain spring water to make up for cool chicken stew, secret beef miscellaneous stew, He Street melon flower brewing per capita consumption: about 50 yuan. Restaurant short review: This is a main farmhouse chicken restaurant, although the outside looks a bit unsatisfactory, but once dinner into the restaurant lobby, only to find that the inside is basically full, it seems that the business is quite prosperous. The interior decoration of the hotel is a popular route, the first floor is the lobby and the second floor is a private room, all spacious, bright and hygienic. The main thing here is the neighborhood business, so the standard of the dishes is quite good, the price is very affordable, we 13 people opened two tables, a group purchase package plus six small fried, eat satisfied and cost-effective! It is said that this store is created by the &quot;Guangzhou Cooking Association&quot; gourmet Mr. Ma Peng led a professional team according to the &quot;This Herbal Compendium&quot; medicine principle combined with the color, fragrance and fresh tonic modern food culture. The biggest highlight is the spot, the kill, and the do. The signature chicken stew king is not only the chicken fragrant, but the pot is also delicious with insects and red dates. The beef stew including beef belly, beef heart, beef liver, shutters and beef intestines are delicious and sufficient.

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